American Restaurants:
- Brownstone Restaurants/Food & Dining in Boston, MA
111 Dartmouth St
The Gallows American Restaurants in Boston, MA 1395 Washington St
- Whiskey's Barbecue Restaurants in Boston, MA
885 Boylston St
- Crossroads Irish Pub Restaurants/Food & Dining in Boston, MA
495 Beacon St
- Rustic Kitchen Pizza Restaurant in Boston, MA
210 Stuart St
- Stoddard's Fine Food & Ale American Restaurants in Boston, MA
48 Temple Pl
The Salty Pig Service List
Photos:
Lunch Menu
Salty Pig Board
$16
Prosciutto Cotto, SP Kitchen, MA
Maple-Brined Ham, Juniper
Ventresca, SP Kitchen, MA
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Stracciatella, SP Kitchen, MA
Mozzarella-Style Pulled Cheese
Marinated Olives
Seasonal Greens
Roasted Shallot Vinaigrette
Cured Board
$17
Salame Milanese, Creminelli, UT
Milano-Style Salame
Speck, Alto Adige, ITA
Cold Smoked Prosciutto, Aged 22 Weeks
Etxegarai, Basque Country, PV
Sheep, Raw, 6 Months, Beech Wood Smoked
Eggplant Sott'Aceto
Sicilian-Style Marinated Eggplant
Seasonal Greens
Roasted Shallot Vinaigrette
Offal Board
$18
Pâté Maison, SP Kitchen, MA
Chicken Liver, Pork, Vin Santo, Shallot
Mortadella Nera, SP Kitchen, MA
Pig's Blood, Pistachio, Nutmeg, Orange
Cotechino, SP Kitchen, MA
Pork & Pork Skin, Urfa Chili, Cinnamon
Pickled Mushrooms
Seasonal Greens
Roasted Shallot Vinaigrette
Farmstead Board
$17
Ascutney Mountain Cheese, Hartland, VT
Cow, Raw, Aged 8 Months, Sharp & Nutty
Red White & Blue, Plymouth Notch, VT
Cow, Raw, Aged 3 Months, Grassy and Creamy
Campo de Montalban, La Mancha, SPA
Cow, Sheep & Goat, Aged 90 days, Grassy
Vermont Wildflower Honey
Marcona Almonds
Starters
Endive Salad
Buttermilk Bagna Cauda, Persimmon, Walnuts, White Anchovies
$11.00 Baby Kale Salad
Smoked Trout, Sauce Gribiche, Mixed Baby Beets, Granola
$11.00
Sandwiches
Served on Iggy's Bread with Choice of Side Salad or Kettle Cooked Chips
Roast Pork Shoulder
Taleggio, Belgian Endive, Apple Cider Vinaigrette, Kohlrabi
$13.00 Smoked Turkey
Radicchio Pesto, Gorgonzola, Shaved Pear, Chicories
$12.00 Prosciutto
Red Wine Poached Quince, Fennel Mostarda, Stracchino
$12.00 Braised Beef Shoulder
Iggy's Baguette, Gruyere, Pickled Shallots, Horseradish, Au Jus
$13.00 The Salty Pig Sandwich
Today's Salty Pig Parts, Caciocavallo Vidalia Onion-Chili Relish
$13.00
Pizzas
Add a Farm Egg to Any Pizza* - $2; Add Prosciutto di Parma to Any Pizza - $6; Add Pepperoni to Any Pizza - $3; Add Arugula to Any Pizza - $2
Margherita
Tomato, Mozzarella, Basil
$13.00 Pizza Bianca
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
$15.00 The Salty Pig
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
$15.00 Pesto Siciliano
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
$15.00 Funghi
Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg
$15.00 Pizza Taggiasca
SP Linguiça, Cauliflower, Provolone, Olive Tapenade
$15.00
Dinner Menu
Salty Pig Parts
Prosciutto di Parma, ITA
Aged 16 Months
$8.00 Prosciutto Cotto, SP Kitchen, MA
Citrus Brined Ham, Rosemary, Thyme
$7.00 Foie Gras Torchon*, SP Kitchen, MA
Cider Poached, Calvados, Apple Conserva
$12.00 Saucisson Sec, Olympia Provisions, OR
French Style Cured Salami, Garlic & Pepper
$7.00 Chorizo, SP Kitchen, MA
Pork Loin, Cumin, Paprika, Cinnamon
$7.00 Mortadella Nera, SP Kitchen, MA
Pig's Blood, Pistachio, Nutmeg, Orange
$7.00 Pâté Maison, SP Kitchen, MA
Chicken Liver, Pork, Vin Santo, Shallot
$7.00 Ventresca, SP Kitchen, MA
Pork Belly, Rosemary, Thyme, Lemon, Garlic
$7.00
Stinky Cheeses
White Diamond, Enosburg, VT
Goat, Camembert Style, Aged 30 day, Creamy
$7.00 Brie de Nangis, Seine et Marne, FRA
Cow, Bloomy Rind, Butter and Mushroom
$7.00 Tobasi, Williamstown, MA
Cow, Raw, Aged 4 Months, Washed Rind
$7.00 Red White & Blue, Plymouth Notch, VT
Cow, Raw, Aged 3 Months, Grassy and Creamy
$7.00 Etxegarai, Basque Country, PV
Sheep, Raw, 6 Months, Beech Wood Smoked
$7.00 Ascutney Mountain Cheese, Hartland, VT
Cow, Raw, Aged 8 Months, Sharp & Nutty
$7.00 Tres Bonne, Enosburg Falls, VT
Goat, Cave Aged 9 months, Brown Butter
$7.00 Ewephoria, Friesland, NLD
Sheep, Aged 1 Year, Notes of Butterscotch
$8.00
Round out the Plate
SP Marinated Olives
$4.00 Eggplant Sott' Aceto
$2.00 Fig Jam2 Jalapeño Jelly
$2.00 Smoked Shallot Marmalade
$2.00 Vermont Wildflower Honey
$2.00 Marcona Almonds
$3.00
Starters
Endive Salad
Buttermilk Bagna Cauda, Persimon, Walnuts, White Anchovies
$11.00 Cotechino Sausage
Red Wine Poached Quince, Lentils du Puy, Chicharrón
$13.00 Warm Squash Salad
Lamb Sweetbreads, Black Walnut Dukkah, Ras el Hanout
$13.00
Pastas
Rigatoni
Pork and Juniper Sausage, Red Cabbage Soffogare, Rosemary
$10.00 $18.00 Potato Gnocchi
Locally Foraged Mushrooms, Smoked Apple, Brussels Sprouts
$10.00 $18.00 Saffron Pappardelle
Osso Bucco Sugo, Pine nut Gremolata, Lemon, Parmesan
$11.00 $19.00 Add Italian Black Winter Truffles
$9.00 $18.00
Mains
Oxtail alla Romana
San Marzano Tomato, Bone Marrow, Semolina Gnocchi
$21.00 Pork Tasting*
Hay Roasted Sunchokes, Black Trumpet Mushrooms, Radish
$21.00 Hudson Valley Duck
Roasted Breast, Confit Thigh, Salsify, Chestnuts, Turnip
$20.00
Pizzas
Add a Farm Egg to Any Pizza* - $2; Add Prosciutto di Parma to Any Pizza - $6; Add Pepperoni to Any Pizza - $3; Add Arugula to Any Pizza - $2
Margherita
Tomato, Mozzarella, Basil
$13.00 Funghi
Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg
$15.00 Pizza Bianca
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
$15.00 Pizza Taggiasca
SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade
$15.00 The Salty Pig
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
$15.00 Pesto Siciliano
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
$15.00
Sunday
Starters
Garlic Knots
Pecorino, Black Pepper, Butter
$5.00 Caesar Salad
Romaine, Parmesan, White Anchovy
$8.00 Fried Calamari
Chilies, Lemon, Capers
$11.00
Pastas
Spaghetti with Meatballs
Red Sauce, Bone Marrow, Basil
$9.00 $16.00 Conchiglie Alfredo
Parmesan, Pecorino, Buttermilk
$8.00 $14.00 Rigatoni al Pomodoro
San Marzano, Basil, Parmesan
$10.00 $19.00
Mains
Coda alla Vaccinara
Braised Oxtail, Bone Marrow, Gnocchi alla Romana
$21.00 Chicken Parmesan
Red Sauce, Mozzarella, Parmesan
$15.00 Torta Rustica
Speck, Broccoli Rabe, Fontina, Potatoes
$16.00
Brick Oven Pizza
Add a Farm Egg* - $2; Add Prosciutto di Parma - $6; Add Pepperoni - $3; Add Arugula - $2
The Salty Pig
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
$15.00 Funghi
Hen of the Woods, Fontina, Crema di Prosciutto, Farm Egg
$15.00 Margherita
Tomato, Mozzarella, Basil
$13.00 Pizza Taggiasca
SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade
$15.00 Pesto Siciliano
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
$15.00 Pizza Bianca
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
$15.00
Meats
Prosciutto di Parma, ITA
Aged 16 months
$8.00 Prosciutto Cotto, SP Kitchen, MA
Citrus Brined Ham, Rosemary, Thyme
$7.00 Foie Gras Torchon* SP Kitchen, MA
Cider Poached, Calvados, Apple Conserva
$12.00 Chorizo, SP Kitchen, MA
Pork Loin, Cumin, Paprika, Cinnamon
$7.00 Mortadella Nera, SP Kitchen, MA
Pig's Blood, Pistachio, Orange, Nutmeg
$7.00 Pâtè Maison, SP Kitchen, MA
Chicken Liver, Pork, Vin Santo, Shallot
$7.00 Saucisson Sec, Olympia Provisions, OR
French Style Cured Salami, Garlic, Pepper
$7.00 Ventresca, SP Kitchen, MA
Pork Belly, Rosemary, Thyme, Lemon, Garlic
$7.00
Cheeses
White Diamond, Enosburg, VT
Goat, Camembert Style, 30 days, Creamy
$7.00 Brie de Nangis, Seine et Marne, FRA
Cow, Bloomy Rind, Butter and Mushroom
$7.00 Tobasi, Williamstown, MA
Cow, Raw, Aged 4 months, Washed Rind
$7.00 Red White & Blue, Plymouth Notch, VT
Cow, Raw, 4 Months, Grassy and Creamy
$7.00 Etxegarai, Basque Country, PV
Sheep, Raw, Aged 6 Months, Beech Wood Smoked
$7.00 Ascutney Mountain Cheese, Hartland, VT
Cow, Raw, Aged 8 Months, Sharp & Nutty
$7.00 Tres Bonne, Enosburg Falls, VT
Goat, Cave Aged 9 months, Milk and Butterscotch
$7.00
Round Outs
Eggplant Sott'Aceto
$2.00 Smoked Shallot Marmalade
$2.00 Vermont Wildflower Honey
$2.00 Marinated Olives
$4.00 Marcona Almonds
$3.00 Jalapeño Jelly
$2.00 Fig Jam
$2.00
Red Wine for Red Sauce Sunday
2012 I Fauri Montepulciano d'Abruzzo
$10.00 $40.00
